Mexican Open Faced Sandwich
Food.com
Food.com
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Ingredients

  • 4 slices bread (rye preferred)
  • 2 tablespoons mayonnaise
  • 1 avocado, ripe and sliced
  • 1 onion, sliced thinly
  • 4 ounces green chilies (chopped or sliced)
  • 1 -2 tomato, sliced
  • 8 slices bacon, cooked
  • 6 ounces cheddar cheese (grated or thinly sliced)

Instructions

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