A few weeks ago I wrote about doing mini-rawfood cleanses - one day at a time. Today I decided to load up on rawfood since I had a bit too much heavy, cooked food over the weekend
'thumbnails-i',. Place romaine, onion andstrawberries in a large bowl. comSAN FRANCISCO/OAKLAND/SAN JOSE How A Smart Home Helps You Get To Work On TimeAlarm
fresh strawberries, cut into thirds. poppyseeds. sesame seeds. 1 Combine all dressing ingredients, mix well and refrigerate. 2 Make well ahead to allow flavors to blend. 3 Taste dressingand adjust sugar/vinegar for your sweet/tart taste preferences. 4 Tear fresh spinach into bite sized pieces, wash and pat dry. 5 Wash strawberries, drain, pat dry and cut in thirds. 6 Shake dressing container well andtosswith spinach, strawberries, kiwi andmandarin orange sections just before serving, otherwise the spinach will wilt. 7 This makes a wonderfully tart, slightly sweet and very colorful salad. mandarin orange sections, drained, reserving 2 tsp of the juice for the dressing
I'll bring them inside when it starts to get cold and see if I can nurse them along for a while. I used a white cherry tomato I grew this year, called Italian Ice, but any cherry tomato will do
This is a very popular summer salad recipe and I am happy to be sharing it with you. Lisa, from the blog Flour Me With Love has taken over Make Ahead Meals for Busy Moms
Click for Recipe PoppyseedDressingstore-bought or homemade. Click for Recipe Kosher salt to taste Freshly ground black pepper Croutonsstore-bought or homemade
Comments
Log in or Register to write a comment.