Mexican Pasta Bake
Food.com
Food.com
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Ingredients

  • 500 g lean ground beef
  • 8 ounces uncooked rigatoni pasta
  • 1 cup frozen whole kernel corn
  • 1 (24 ounce) jar thick & chunky salsa
  • 1 (15 ounce) can black beans, rinsed and drained
  • 6 ounces shredded cheddar cheese
  • 2 medium roma tomatoes, thinly sliced

Instructions

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