Mexican Pasta Casserole
Food.com
Food.com
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Ingredients

  • 1 (16 ounce) box elbow macaroni
  • 2 garlic cloves
  • 1 (16 ounce) jar salsa (I used medium)
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 (16 ounce) can refried beans
  • 2 tablespoons hot sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 ounces canned jalapeno slices
  • 2 cups four-cheese Mexican blend cheese

Instructions

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