Mexican Pasta Salad
The Economical Eater
The Economical Eater
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 servings
  • 1 pound farfalle pasta
  • 1 pint grape tomatoes
  • 1/4 cup diced red onion
  • 1 tablespoon diced pickled jalapeno
  • 1/4 cup finely chopped cilantro
  • 1 1/2 limes
  • 1/2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 3 tablespoons olive oil

Instructions

Comments

Log in or Register to write a comment.