Mexican Polenta Pie
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup cornmeal
  • 2 cups water
  • 1/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1 tablespoon half-and-half cream
  • 1/2 cup salsa
  • 1/2 small seeded finely chopped jalapeno pepper (optional)
  • 1 (15 ounce) can beans (kidney, pinto, black, or chili)
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips

Instructions

Comments

Log in or Register to write a comment.