Mexican Pork Steak
Food.com
Food.com
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Ingredients

  • 4 pork blade steaks, 1/2-inch thick
  • 1 teaspoon vegetable oil
  • 1 cup chunky salsa
  • 1/3 cup water
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • salt, to taste

Instructions

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