Mexican pot roast tacos and fresh guacamole
Simply Suzanne's AT HOME
Simply Suzanne's AT HOME
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • finely shredded white cabbage
  • fresh cilantro leaves
  • fresh guacamole
  • fresh salsa
  • 2 pounds beef shoulder
  • 2 cloves garlic
  • 1 large onion
  • 1 Tablespoon ancho chile powder
  • 1 Tablespoon cayenne pepper
  • 1 Tablespoon ground cumin
  • 3 bay leaves
  • fresh medium corn tortillas
  • 3 cups finely shredded white cabbage
  • 1/4 bunch fresh cilantro leaves
  • Preheat
  • the oven to 325 degrees F.

Instructions

Comments

Log in or Register to write a comment.