mexican potato skins baking tray top down
www.lazycatkitchen.com
www.lazycatkitchen.com
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Ingredients

  • ½ cup raw cashews, soaked in water for 8 hours
  • salt, to taste
  • lemon or lime juice, to taste
  • 6 large potatoes
  • 3 cups of cooked black beans
  • 2 shallots, finely chopped
  • 1 large garlic clove, finely chopped
  • 2 level tsp cumin
  • 1½ tsp smoked paprika
  • ½ tsp cinnamon
  • ½ tsp hot chilli powder
  • juice of ½-1 lime
  • sprinkle of pul biber / mild chilli (optional)
  • ½-1 tsp salt
  • 1 avocado, sliced
  • 1 spring onion, sliced
  • a few cherry toms, chopped
  • a handful of fresh coriander, to serve
  • olive oil

Instructions

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