Mexican Quinoa Skillet Dinner
Cooking on the Front Burner
Cooking on the Front Burner
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Ingredients

  • 30 minutes
  • 45-60 minutes
  • 10 minutes
  • 25 minutes
  • 4-6 servings
  • 2 tablespoon olive oil
  • 1 red bell pepper diced (or half orange pepper)
  • 1/4 cup diced sweet onion
  • 1 pound diced chicken
  • 1/4 cup salsa
  • 15 oz can black beans, rinsed and drained
  • 11 oz can corn, drained
  • 14.5 oz can diced tomatoes
  • 4 oz diced green chiles
  • 1 tablespoon taco seasoning
  • 1 teaspoon chili powder
  • 1 cup quinoa (rinsed and drained)
  • 2 cups chicken broth
  • 1/2 cup Queso Cheese crumbled
  • S & P to taste
  • Cilantro
  • Green Onions
  • Avocado

Instructions

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