mexican red kidney beans
Savor mania
Savor mania
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Ingredients

  • Diced carrot
  • 10 min
  • 40 min
  • 50 min
  • 4 In
  • 1 cup dry red kidney beans
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 1 garlic clove
  • ½ red bell pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 400 g canned crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • or
  • 1 cup water
  • 140 g canned corn kernels

Instructions

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