Mexican Rice
The Mad Scientist's Kitchen!!
The Mad Scientist's Kitchen!!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup rice
  • 3 cups water+8 cups 6 tblspn oil
  • 1 tblspn red sauce ( recipe coming soon)
  • 2 tsp garlic paste
  • ½ tsp ginger paste
  • ¼ cup rajma, soaked and boiled
  • 1/3 cup corn, boiled
  • 2 tsp chopped green chillies
  • ¼ tsp dhania/ coriander seed powder
  • ½ cup capsicum, sliced
  • 1/3 cup onions sliced and separated
  • ½ cup cabbage, sliced fine
  • ½ tsp oregano
  • ¼ tsp pepper powder, freshly ground
  • 1 tsp butter
  • 1 tsp jalapeño water (I substituted with vinegar)
  • 1 tsp dhania/ coriander leaves

Instructions

Comments

Log in or Register to write a comment.