Mexican Rice Bowl with Fried Egg
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 cup white
  • or brown rice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 can corn
  • 1 can black beans
  • 1 can chopped green chilies
  • 4 oz
  • 1/2 cup salsa
  • 1/2 cup shredded
  • Eggs

Instructions

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