Mexican Salsa Steak
Food.com
Food.com
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Ingredients

  • 4 grilling steaks, 4-6oz (Standing Rib, Top Sirloin etc)
  • 6 teaspoons adobo seasoning, spice
  • 2 cups salsa, Tomato
  • salt, Pepper to taste
  • 8 slices cheese, 1/8-inch thick see suggestions for type of cheese in the introduction

Instructions

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