mexican spaghetti squash with creamy avocado spread
Clean Eating Chelsey
Clean Eating Chelsey
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Ingredients

  • 1 medium sized spaghetti squash
  • 1 red pepper, sliced into strips
  • 1 green pepper, sliced into strips
  • 1/2 onion, sliced into strips
  • 1-2 tbsp olive oil
  • 1 medium avocado
  • 1/4 cup water
  • 1/4 cup cilantro
  • juice of one lime
  • 1/4 tsp of each black pepper, salt, and garlic
  • crushed red pepper flakes to taste
  • nutritional yeast (optional)

Instructions

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