Mexican Street Corn Off the Cob
Hottie Biscotti
Hottie Biscotti
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  • 2 cups of corn and it will serve about 4 as a small side dish. Just increase or decrease the amount of corn for the people you plan to be serving.
  • 5 ears of corn, husked and corn cut off the cobs
  • 2 tablespoons of butter
  • kosher salt
  • 2-3 tablespoons of crema mexicana (could also use sour cream or mayonnaise)
  • 1-2 tablespoons of lime juice (plus a few extra wedges for serving)
  • 1 minced chipotle pepper mixed with 3 teaspoons of sauce from a can of chipotles in adobo sauce
  • queso fresco (or cojita cheese)
  • chili powder
  • cilantro, roughly chopped



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