Mexican Street Corn Salad
The Tortilla Channel
The Tortilla Channel
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Ingredients

  • 2 cups canned sweet corn or thawed frozen corn
  • 1 tablespoon vegetable oil
  • 3 tablespoons crumbled Cotija cheese, plus more for garnish
  • 1 tablespoon pickled jalapeño pepper, finely chopped
  • 1 tablespoon mayonnaise
  • ½ tablespoon freshly squeezed lime juice
  • 1 clove garlic, minced
  • 1½ teaspoons homemade chili powder
  • 1 teaspoon dried coriander
  • Pinch of salt

Instructions

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