Mexican Stuffed Cornbread
Food.com
Food.com
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Ingredients

  • 1 lb ground beef
  • onion powder(optional)
  • garlic powder(optional)
  • 3 cups cornmeal
  • 1 (15 ounce) can cream-style corn
  • 1 tablespoon sugar
  • 1 small onion, chopped
  • 3 cups shredded Mexican blend cheese, divided
  • 1 cup oil
  • 3 eggs
  • 1 3/4 cups milk
  • 1 (15 ounce) can rotel
  • Velveeta cheese(optional)

Instructions

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