Mexican Stuffed Peppers With Ranchero Sauce
www.justapinch.com
www.justapinch.com
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Ingredients

  • 2 lb ground beef
  • 6 large bell peppers
  • 1 large onion chopped
  • 2 pkg taco seasoning
  • 2 small cans tomato sauce, 8 oz each
  • 3 c cooked white rice, can cook it in chicken broth (1 1/2 cups uncooked rice if cooking in broth, optional)
  • 2 can(s) water using the tomato sauce cans
  • 6 slice American cheese (optional)
  • 1/4 c margarine
  • 1/2 small onion chopped
  • 1/4 c flour
  • 3 c Knorr's chicken bouillon broth (use the builoon with 3 cups of water prepared per package directions)
  • 1 can(s) mild Rotel tomatoes or Rotel with cilantro and lime or the fire roasted
  • · salt and pepper, to taste
  • Add Ingredients to Grocery List
  • Vegetable

Instructions

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