Mexican Stuffed Shells W/Bush's Cocina Latina Beans
Mommy's Kitchen
Mommy's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 oz cream cheese
  • 16 - 18 jumbo pasta shells
  • 13 baking dish. Stuff each shell with the cooled meat mixture. Place shells in 9×13 pan open side up. Cover shells with taco sauce. Cover with foil and bake for

Instructions

Comments

Log in or Register to write a comment.