Mexican-Style Baked Potatoes
Hun... What's for Dinner?
Hun... What's for Dinner?
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Ingredients

  • 4 large russet potatoes
  • 8 ounces each
  • 3/4 cup refried beans
  • 2 scallions
  • 3/4 cup mild or medium salsa
  • 15 minutes
  • 1/4 inch thick
  • 24 hours before continuing with
  • 15 minutes
  • 20 minutes
  • 5 minutes

Instructions

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