An easy and delicious meal based on various traditional recipes with baked lamb along with seasonal artichokes to feed the family without too much hassle in the kitchen
Layer potatoes with garlic, bits of butter, parmesan, salt and pepper. So one day when I buy some new chairs (almost 7 years later, I'm still to get around to that), I'll invite you over for these potatoes. Ingredients (to make 4 small-ish ramekins)4-5 small, washed white potatoes, sliced thin2 cloves garlic, diced4 tablespoons butterparmesan8 tablespoons creamsaltwhite pepperDirections1
These bakedpotatoes smothered in a heavenly cheese sauce with broccoli is the stuff a simple Sunday savory dinner is made of, and thankfully, the prep/cook time is pretty simple
That is when they showed me that there lunch menu has bakedpotatoes with cheese and toppings. Both my boys have been asking me to make baked potato at home
Using a spatula or a spoon, stir in the seasonings with the red potatoes until evenly covered. Spread the potatoes in one layer over a foil covered baking sheet
Baked Eggs with Sausage & Sweet Potato Hash. I sliced the sweet potatoes rather than cube them. 1 tablespoon olive oil2 small sweet potatoes, peeled and cut into ½-inch cubes1 large yellow onion, sliced1 medium red bell pepper, ribs and seeds removed, cut into ½-inch cubes1 medium green bell pepper, ribs and seeds removed, cut into ½-inch cubes4 cooked chicken sausage links, sliced ¼-inch thick1 teaspoon ground cumin1 teaspoon kosher salt½ teaspoon paprika4 large eggsblack pepperMethod. Add sweet potatoes, and sauté until browned, about 12 minutes. Place skillet in the oven, and bake until sweet potatoes are tender and eggs are set but yolks are still soft, about 12 to 15 minutes. 2 small sweet potatoes
And a great use of leftover bakedpotatoes. Eggs and potatoes, a match made in heaven. bakedpotatoes, cooked and slightly cooled - if straight from the fridge, I'd warm them slightly to just warm, or room temperature
Baked Squash, Tomatoes and Potatoes. All you need is fresh thyme, two tomatoes, two yellow squash, a really ginormous onion (or two medium), two butter potatoes and olive oil
These twice baked sweet potatoes boast a coconut oil, salt rubbed skin and a creamy, rich filling of sweet potatoes, brown sugar, butter, cream cheese, maple, vanilla, cinnamon and a pinch of ginger and cayenne
potatoes. potatoes on a baking sheet. Slice potatoes in. Place sweet potatoes back onto the. Lightly poke potatoes 2-3 times with a. Cool sweet potatoes until easily handled, 10 to 15 minutes. 4 sweet potatoes
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