Mexican style beans, enchilada sauce and cauliflower tortillas: this isn’t just food, this is healthy, homemade food!

Ingredients

  • 2 tablespoons coconut flour
  • 2 tablespoons buckwheat flour
  • 1 680 g jar of passata
  • 2 tablespoons paprika
  • 2 teaspoons chili powder – I used ancho chilli powder
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Instructions

Comments

Log in or Register to write a comment.