Mexican Style Chicken Cacciatore
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Ingredients

  • 4 -5 lbs skinless chicken, bone in (I use leg 1/4s and cut them apart)
  • 2 tablespoons olive oil
  • 2 red peppers, cut into strips
  • 1 medium onion, sliced in rings
  • 2 garlic cloves, minced
  • 1 (28 ounce) can diced tomatoes
  • 3/4 cup dry red wine
  • 1 (15 ounce) can black beans, rinsed
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon cayenne
  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • 1/8 teaspoon black pepper
  • 1 tablespoon parsley, chopped

Instructions

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