Mexican-Style Lamb Burgers … I was really really really just craving a burger …
Cooking and Beer
Cooking and Beer
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Ingredients

  • ¼ cup water
  • ¼ cup white vinegar, distilled
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt + more as needed
  • 3 large jalapeños, sliced into rings
  • 1½ cups slaw mix (red and green cabbage julienned)
  • ½ cup carrots, julienned
  • juice from two limes
  • zest from one lime
  • ¼ cup fresh cilantro, chopped
  • pepper
  • 2 chipotle peppers, chopped
  • ½ cup mayo
  • 1½ lbs ground lamb
  • 1 egg, beaten
  • ½ teaspoon cayenne pepper
  • 4 slices sharp cheddar cheese
  • 2 avocados, cored and thinly sliced
  • ¾ cup tortilla strips or chips
  • 4 ciabatta rolls or 8 slices of sandwich bread, toasted

Instructions

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