Mexican-Style Red Beans & Rice
The Kitchen Life of a Navy Wife
The Kitchen Life of a Navy Wife
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup uncooked regular
  • 1 can chicken broth
  • 10 1/2 oz
  • 1 1/4 cups water
  • 3/4 cup picante sauce
  • 1 teaspoon chili powder
  • 1 can kidney beans
  • 15 oz
  • 1 cup shredded
  • 4 ounces
  • Sour cream

Instructions

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