Mexican Taters and Beans
Food.com
Food.com
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Ingredients

  • 6 cups potatoes, peeled, sliced and cooked
  • 1 large onion, chopped
  • 2 cups salsa
  • 2 tablespoons butter, melted
  • 6 slices monterey jack cheese
  • 6 slices cheddar cheese
  • 2 (15 ounce) cans chili with beans
  • 1 cup monterey jack cheese, shredded (4 ounces)
  • 1 cup cheddar cheese, shredded (4 ounces)
  • 1 cup tortilla chips, crushed

Instructions

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