Mexican themed brunch: Chorizo Breakfast Casserole and Healthy Horchata
This Mama Cooks!
This Mama Cooks!
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Recipe
  • 1 (16 ounce) container salsa fresca
  • 1 red onion, cubed
  • 1 sweet potato, shredded (leave skin on)
  • 6 eggs 8 1/2 ounces egg whites
  • 1/3 cup Benefiber powder
  • 1 pound chorizo
  • 3 cups fresh baby spinach
  • Queso fresca, crumbled (optional garnish)
  • Cilantro, finely chopped (optional garnish)

Instructions

Comments

Log in or Register to write a comment.