This MexicanTortillaSoup combines the best of both worlds. It’s as flavorful and delicious as your favorite Mexican dishes, and it’s packed full of nutrition
Serve soup topped with sour cream, monterey jack cheese or fried tortilla strips. Soup. Whisk into soup. In a large soup pot, heat 2 tablespoon vegetable oil
TortillaSoup never sounded like it was something I would want to eat. Top with tortilla chips. When vegetables look this fresh, the soup is gonna be good
If thicker soup is desired, add more diced tortillas and let incorporate into soup. corn tortilla chips, broken into small pieces for garnishInstructions
Ladle the soup into bowl and top with sour cream, grated cheddar cheese and baked tortilla strips. Add in all the remaining ingredients except the tortillas
Serve with warm corn or flour tortillas and and garnish with panela cheese. Heat olive oil in a large pot and sauté ham and onions until the onions are tender but not browned
PrintMexican Fiesta Soup. Ingredients1 cup chunky salsa
1 can (15 oz) black beans, drained and rinsed
1 cup frozen corn
1 cup cooked chicken or turkey, cut into chunks or shredded
1 cup chicken broth
Sour CreamInstructionsIn a large saucepan, combine salsa, beans, corn, chicken or turkey and broth
Enjoy the last chicken recipe I am sharing this year – Chicken TortillaSoup. Tortilla Strips. If you are looking for other great soup and stew recipes featuring chicken, be sure to check out the Chicken Farmers of Canada site
tortilla chips. In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes
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