Mexican Trio – Fish Tacos, Chile Rellenos & Black Bean and Mango Salad with Avocado Ranch
goodmotherdiet
goodmotherdiet

Mexican Trio – Fish Tacos, Chile Rellenos & Black Bean and Mango Salad with Avocado Ranch
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Ingredients

  • 30 minutes
  • 2 pounds halibut(or other mild white fish), skinned, and cut into 4 to 6 pieces 3 Tbsn chili powder
  • 1 teaspoon(s) ground cumin
  • 1/2 tsp cayenne pepper (or more to taste)
  • 1 clove garlic, minced or 1 tsp garlic powder
  • 2 Tbsn lime juice
  • 2 Tbsn olive oil
  • 1 teaspoon(s) salt
  • Coleslaw
  • 3 cups red or green cabbage, finely shredded
  • 2 Tbsn fresh cilantro, chopped
  • 1/2 jalapeno 1/4 cup sour cream or yogurt
  • 1/4 cup mayonnaise
  • 1 tsp lime zest
  • 2 Tbsn lime juice
  • 1 tsp sugar
  • 2/3 tsp salt
  • 6 poblano peppers
  • 1/2 small onion, minced
  • 1 garlic clove, minced
  • 1 jalapeño, seeded and minced
  • 1 1/2 cups shredded cheeses (jack, pepper jack, cheddar, parmigiano)
  • 2 tablespoon(s) chopped cilantro
  • Salt
  • 1 cup grape tomatoes, quartered
  • 2 tablespoon(s) chopped cilantro
  • 1 tablespoon(s) freshly squeezed lime juice
  • Salt and freshly ground pepper
  • 1 head romaine
  • 1 can black beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mango, diced
  • 1 avocado, peeled, seeded and diced
  • Avocado Ranch
  • 1 ripe avocado
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons freshly chopped parsley or cilantro
  • 1 garlic clove, minced
  • 1 teaspoon worcestershire sauce
  • 1 Tbsn apple cider or white vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • pepper to taste

Instructions

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