Mexican Tuna Loaf
Food.com
Food.com
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Ingredients

  • 425 g canned tuna in water, drained
  • 4 spring onions, trimmed and sliced
  • 1 cup soft breadcrumbs
  • 300 g canned creamed corn
  • 1 teaspoon chili powder
  • 1/4 cup parsley, chopped
  • 3 eggs
  • 300 g salsa
  • grated cheese(optional)

Instructions

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