Mexican Twice Baked Potatoes
Food.com
Food.com
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Ingredients

  • 4 large baking potatoes
  • 1 cup salsa
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/3 teaspoon pepper
  • 2/3 cup shredded cheddar cheese, plus
  • shredded cheddar cheese, to top with
  • onion salt
  • chili powder

Instructions

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