Mexican Two Bean Chicken Chili
Food.com
Food.com
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Ingredients

  • 1 medium zucchini, diced
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 (14 ounce) cans chicken broth
  • 1 (16 ounce) jar thick & chunky salsa
  • 1 (8 ounce) can tomato sauce
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 3 cups cooked chicken breasts, shredded

Instructions

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