Since Meyerlemons are always abundant around Christmas I used them, but if you can't seem to find any, you can always use regular lemons (the curd will be slightly more tart)
This Cheesecake LemonCurd Berry Crescent Bars recipe has been sponsored by Pillsbury. Spring inspired dessert recipes like this Cheesecake Lemon Curb Berry Crescent Bars are perfect for celebrating the start of Spring, Easter, Mother’s Day, brunch or garden tea parties
Well, this week's Weekly Bake Off bake turned out to be sheer torture. We are meeting up with friends this evening for a regular music-related activity, and being rather useless at creating music, my contribution is normally cake related
I've never been super fond of the title "LemonCurd". But when you take fresh, delicious lemons, some sugar, eggs and a touch of butter the resulting concoction is so delicious, I don't really care what it's called
For the LemonCurd. In a small pan mix the yolks with sugar, zest and the lemon juice. Press the gelatin sheet thoroughly to remove the extra liquids and put it into a warm curd (wait for it to melt completely)
One of my most popular posts before I went low carb in January was for this Limoncello pound cake with a lemoncurd filling and a goat cheese, thyme & lemon icing
Mini Lemon Cheesecakes with Gingersnap Crust are creamy lemon cheesecakes with a gluten free gingersnap-pecan crust, topped with lemoncurd and whipped cream
Our Sonoma friend had in her courtyard a few healthy yet gnarled lemon trees which were heavy with the most enormous lemons I have ever seen in my life
Lemon and raspberry are one of my favorite summer flavor combinations. Next, I made up some lemon pudding using the convenience of packaged pudding mixes and Almond Breeze almondmilk
When you think of a lemon dessert, what else goes with it. I made this little cake to celebrate a friend’s birthday a while back, and I wanted to pair the beautiful, sweet tanginess of lemon with something other than the obvious (Not that I’ve got anything against the humble poppyseed, it’s still lovely, but I was just wanting something a little more…exciting I guess)
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