Meyer Lemon Ricotta Tart with a Chocolate Cookie Crust
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • 20 Oreo cookies, including filling, finely crushed
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • grated zest of 4 Meyer Lemons
  • 3/4 cup freshly squeezed Meyer Lemon juice (from 5-6 Meyer Lemons)
  • 4 eggs 3/4 cup granulated sugar
  • 8 ounces part-skim ricotta cheese
  • 8 ounces low-fat cream cheese
  • 4 tablespoons heavy cream
  • 1/2 teaspoon vanilla

Instructions

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