Michael Symon's Flank Steak With Grilled Potatoes and Arugula
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Ingredients

  • 1 1/2-2 lbs flank steaks
  • 2 lbs baby potatoes (Yukon or redskin)
  • 6 cups arugula
  • 1/2 shallot, thinly sliced
  • 2 tablespoons olive oil, plus more for drizzling
  • salt
  • pepper
  • 1/2 cup soy sauce
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed and roughly chopped
  • 1 tablespoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes
  • 1 teaspoon dried thyme
  • 1/2 cup fresh lemon juice
  • 2 tablespoons whole grain mustard
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • fresh ground pepper

Instructions

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