MAKING 1) In a large frying pan, heat oil. Add in the cubed steak and saute till browned on all sides. 2) Next, add in the onions, celery, potato, courgette. Cook the mixture for about 2 minutes. 3) Add in the flour. Mix well. Follow this with mustard, beef stock and the bouquet garni along with salt and pepper. Stir all to mix completely. 4) Let the mixture reach the boiling point. Then transfer into a microwavable casserole. 5) Cover the casserole and cook for about 30 minutes. Stir twice in between. 6) Let the mixture rest in the casserole for 15 minutes. SERVING 7) Before serving the Beef Casserole, discard the bouquet garni. 8) Serve over a plateful of steamed rice.
Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spoon. Add the final 1/3 of tortillas on top of the casserole. Cover the casserole with foil and bake for 30 minutes. Let the casserole sit for 5 minutes before cutting
The second was that you could substitute veggie crumbles for the ground beef in this recipe. The most time consuming part of this recipe is assembling the ingredients but once that’s done, like any other casserole, all you do is pop it in the oven and wait for it to do its thing
Taco Beef Noodle CasseroleRecipe – Whether it’s cinco de mayo or just an ordinary weeknight dinner, this fast and easy Taco Beef Noodle CasseroleRecipe will please the whole family for just a couple of dollars per serving
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