There was a very specific texture/color/creaminess/level of salt that I was after for this particular caramel and I would not rest until the recipe was effortlessly foolproof and the caramels were deemed swoon-worthy by all
If the caramel thickens, warm in the microwave or over a low flame, whisking well. Then I covered them in whiskey caramel, threw on a layer of chocolate, and perfected them with a sprinkle of seasalt
If desired, drizzle with chocolate and a sprinkle of seasalt. Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl)
If desired, drizzle with chocolate and a sprinkle of seasalt. Mix all ingredients in a large microwave safe bowl (the mixture will bubble up so make sure there is lots of room in the bowl)
To make them a little more palatable, I dipped and drizzled them with a tiny bit of bittersweet chocolate and sprinkled them with a pinch of coarse seasalt
Put flour, seasalt, rosemary and oregano in food processor and pulse. Pre heat the oven to 450℉/225℃ and bake these rosemary seasalt crackers for 5-8 minutes
When done, cool them on a rack with some seasalt flakes on top. So in these weeks leading up to the big C, i’m going to give you some recipes that are a little decadent, will wake up the kid in you and just might alleviate all the stress this joyful holiday is more and more associated with
With cherries inexpensive in their abundance last month, I felt compelled to bring a bag home, and as delicious as they are on their own, I wanted to try making a brownie with fresh cherries folded into the batter
So I mixed up this super easy chocolate coating (melted vegan chocolate chips + coconut oil + cocoa powder) and dipped the cookie dough balls in chocolate, finishing off the tops with a little pinch of course seasalt
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