Recipe of GajarKa Halwa ( Carrot Pudding ). Gajarka halwa which is also known as gajrela is a popular dessert in most regions of India during winter months when the juicy red colored carrots are fresh in the market
This is very quick to make dessert using microwave. -)Gayathri Ramanan Carrot Halwa / GajarKa Halwa is a traditional Punjabi dessert made with carrot, milk, ghee and sugar
Did I hear a loud and collective “Gajar Halwa”. We shall celebrate with the gajar halwa, a desert so rooted in Indian culture that Indian women can almost make it blindfolded
thaw it and then reheat it microwave before serving. 26th Mar, 2013For the third day of Blogging marathon with the theme ‘Pick one and make three’, I chose to make a very famous Indian desert Gajarkahalwa/Carrot halwa
When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom. Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray. Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven
Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Microwave on high for 6 minutes and stir thoroughly with a whisk. Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Add eggs and microwave 2 minutes. Whisk and microwave 2 more minutes
However, I have had nothing but success with using my microwave. For some reason I have always tortured myself by making vanilla pudding over a stove top
Because already there are so many recipes in the web about how to make microwave besan laddu. Even I too searched in web for microwave version laddu recipe and later after confirming that it`s possible to make,went through the making process with my very own quantities and timings
It was the best 'gajar-ka-halwa' I have ever had. My earliest memory of making 'Gajarka Halwa' dates back to the 6th or the 7th standard when i used to help my Mom with grating the carrots and stirring the mixture at regular intervals
Carrot halwa recipe / Gajarka halwa recipe is a very tasty Indian dessert. The recipe of carrot halwa with condensed milk is very easy and takes less time compared to the gajar halwa without condensed milk and equally tasty
Double Ka Meetha (Indian Bread Pudding). Double ka Meetha is a Hyderabadi version of another Indian classic dessert Shahi Tukda(see recipe here), though Shahi Tukda has it's roots in Pakistani cuisine and it is a popular dish in the mughlai cuisine, particularly prepared in the month of Ramadan or on the day of Eid
LAUKI/DOODHI/CHURAKKAI HALWA {BOTTLE GOURD PUDDING}. After polishing off the whole thing, we inquired with the server who told us it was churakkai halwa
The method of making this halwa is the same but different people use different cooking methods such as pressure cooker, microwave or the most common which is the traditional method
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