Microwave Popcorn
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  • 1/2 cup unpopped popcorn
  • 11 teaspoon vegetable oil
  • 11/2 teaspoon salt, or to taste
  • 1 ✕ —In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.



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