—In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
These protein pancakes are made in the microwave so you can have them on busy mornings. BUT, you need to SEE exactly how to spread the pancake onto the plate in order for the microwave to not turn it into a dry sponge
Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray. Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven
Now, in another big bowl, melt butter in microwave. This time, I tried to make tomato soup in Microwave, it was quite easier than I expected, in less than 30 minutes you'll get a healthy and nutritious tomato soup to indulge. Place tomatoes, carrots, garlic and onions in a microwave safe bowl and microwave in high for about 5-6 minutes until veges get soft. Microwave on high for 30 seconds. Microwave for 2-3 minutes on HIGH or until thick. Then microwave it for 2 minutes. Then microwave it for 2 minutes