Microwave Pork and Bean Casserole Recipe
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  • MAKING 1) In a large frying pan, melt the butter along with cooking oil. 2) Toss in the cubed pork. Saute till they brown well on all sides. 3) Add in the onions into the pan. Cook for about 2 more minutes till they become transluscent. 4) Transfer the mixture into a deep microwavable casserole. 5) Add in the roughly chopped tomatoes with their juices, crumbled stock cube, tomato puree, mixed herbs and salt, pepper. 6) Stir well to mix. 7) Cook the casserole covered for 30 minutes, stirring twice in between. 8) Lastly, add in the drained kidney beans. Cover the casserole once more and cook for 5 more minutes. 9) Let the mixture rest in the casserole for 5 minutes before serving. SERVING 10) Serve the Pork and Bean Casserole garnished with more chopped herbs.



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