shredded mozzarella or Cheddar cheese (4 ounces)1 Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.
)Crock Pot RavioliCasserole1 tbsp oil1 sm onion, chopped2 garlic cloves, minced2 jars of Spaghetti Sauce ( we used the Herb and Garlic flavor)1-14 oz can of diced tomatoes1 tsp Italian seasoning2 bags of frozen ravioli, beef or cheese filled2 cups shredded cheese ( I used an Italian Blend)1/4 cup flat leaf parsley, chopped ( I used Sweet Basil )Spray crock pot with non-stick cooking spray. Add 1 package frozen ravioli. This casserole serves about 10