Microwave Ravioli Casserole
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  • 1 pound lean ground beef
  • 11 small onion, chopped (1/4 cup)
  • 12 cans (15 ounces each) beef ravioli
  • 11 cup shredded mozzarella or Cheddar cheese (4 ounces)1 Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
  • 12 Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.



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