This delicious AutumnQuinoaSalad is loaded with warmbaked sweet potatoes, toastedpecans, your choice of bitter greens, and then tossed in maple dijon dressing
Hadaglance on the day's menu and it certainly looked that Toh Yuen retains its emphasis on ahealthy menu with the use of fresh ingredients and Chinese herbs
Let me preface this by sayingthat I have tried many roll recipes thathaveclaimed to be reallyeasy or reallyfast, but I have never thought thatanyof them were anyeasier or significantlyfasterthanany other roll
My familyhada bunch of our elderly neighbors over thatyear for some holidaydinner. For those of you that don’t know, people with schizophreniacanhavevisual, auditory, andparanoidhallucinations
I love the combinationof fresh basil, mozzarellaandtomatoes. If you have cooking string, tie a bit ofthataround the chicken breast to hold everything together
Becauseof this, I decided to makean “Oktoberfest” dinner theme for our Sunday supper this week. It’s one of those things where if you don’t grow up eating them, you just don’t KNOW to
What I like about this salad is that it’s so rich in flavors, you havesaltybacon, warm sweet apple, crunchy fresh salad, softwalnutsand some bruschetta to make sure your lunch isn’t too light
It's the best combinationofroastedautumn veggies, pecans, dried cranberriesandgorgonzola. (They cook fasterand should be done at the same time as the rest of the veggies)
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