Middle Eastern Roast Lamb with Tahini Sauce
Eatingwell.com
Eatingwell.com
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Ingredients

  • 8 medium cloves garlic, divided
  • 2 1/2 teaspoons salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons ground mace
  • 1 teaspoon ground cardamom
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 4- pound boneless leg of lamb, butterflied and trimmed (see Tip)
  • 1/2 cup lemon juice
  • 1/2 cup tahini , (see Tip)
  • 1/2 cup minced fresh parsley
  • 6 tablespoons nonfat plain yogurt, preferably Greek-style
  • 1/4 cup water
  • 1/2 teaspoon freshly ground pepper

Instructions

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