Here is the recipe to make this Chinesestyle Lychee Chicken. Very Unusual but a winning combination, this is a must make if you are fond of Chinesestyle gravies
There are many more varieties of noodle dishes in addition to the popular pad thai from Thailand and Chinese chow mein, and many more pass under the radar on North American restaurant menus
The noodle is then served with shrimps, slices of boiled potatoes, hard-boiled eggs, and topped crispy fried dried shrimp (ebi), crispy fried shallots, Chinese celery, prawn/emping crackers (optional) with green chili
So here goes the yummiest and easiest Chicken Adobo ever. While the name is of Spanish origin and is similar in some ways to the Latin/Hispanic "adobo" in the sense that meat is steeped in or immersed in a sauce and cooked in it, adobo in the Philippines refers mainly to the dish (as in Pork adobo) rather than a cooking technique
I was longing for those anjappar style biriyani ,here in US. Chicken biriyani is a one pot dish, where chicken is marinated in spices and cooked with rice
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