Method for Chilly Bajji (Anaheim pepper fritters). Bajji Chilly(Anaheim pepper) big-2. Follow the 1 and 2 step given for chilly bajji (avoid the chilly)
I don`t know that exact recipe,but sharing about this deep fried bajjis clearly. Coming to the recipe,today Iam sharing a popular south indian deep fried evening snack which goes well in rainy days or with some hot tea
This recipe is from my mom. Add fried onion and chillies. Here you go with her recipe. Ooty Bajjichilli - 4. Dry Red chillies - 5. Slice the Green chillies into 2 inch pieces Add the sliced Green chillies and fry them till they are crisp
Here's the recipe for MirchiBajji's . MirchiBajji is one of the most popular Indian street food. I always have to prepare Aloo Bajji's( Potato Fritters) for my son whenever I decide to make this
recipes of South India. chilli coconut chutney is yet another delectable chutney prepared in South. Earlier I had posted coconut chutney made with green chillies
In this recipe I tried to keep the batter or coating consistency a little thin to make sure that the chili and the stuffing is fried properly in less oil and also added finely chopped onions in the stuffing mixture
Now I am posting another chicken recipe which will have … Continue reading » . When I posted my Sticky Garlic Chicken Wings last April it was a big hit, it was favourited 1000+ times and view 2000+ times in Foodgawker in a day (at the time of this writing) and now one of the popular recipes in this blog
I have used king fish for this recipe, but you can use any thick fleshed fish. You needKing fish fillets 4-5 nosChilli powder 1 tspCoriander/dhaniya powder 1tspPepper powder 1 tspCumin powder 1/2 tspTurmeric powder 1/2 tspSalt to tasteVinegar few dropsOil 1 tablespoon + more to shallow fry- Clean and keep the fish fillets aside. To make the masalaWhole garam masala spices cloves 3,cardomoms 3,cinnamon 2 1 inch piecesOnions 1 large slicedTomato 1 large slicedPaste of Ginger 1 inch piece + Garlic 4-5 podsCurry leaves 2 sprigsMint leaves 2 sprigsCilantro/coriander leaves a couple of sprigsDhaniya/coriander powder 1 tspGaram masala powder 1 tspSalt to tasteLime juice 1 tspChilli powder 1 tspOil 2-3 tablespoonsHeat oil in a pan, add the whole spices and let it splutter
I make many kind of bread recipes, but I personally found this one to be the most favorite with her, as the melting cheese inside the hot bread rolls makes it taste heavenly
During the early days this recipe is made out of dried beef, a type of beef fat called suet, dried chilli and salt which are then pounded together and dried on bricks which make its shelf life longer as it was consumed on early … Continue reading »
![Red Chilli Coconut Chutney/Thengai Chutney with Vara Milagai [Side dish for Idlis, dosas, paniyarams & bondas]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F2A%2FCgAIN1gTT-qABZTlAAC5ayXFxu8464.jpg&w=330&h=270&c=1)
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