Milagu Kuzhambu / Pepper Kuzhambu for Cold
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • Recipe
  • Preparation
  • Time: 10 mins | Cooking Time: 15 mins | Yields: 1 cup
  • tsp
  • tbsp
  • tsp
  • tsp
  • tbsp
  • tsp
  • or ½
  • 3. Extract the juice from the
  • lemon size tamarind ball.
  • 9. Mix them well and allow it
  • to boil till the raw smell of the tamarind goes off. Now the mixture becomes ½ of
  • the initial quantity.

Instructions

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