Dry roast the fennel and black pepperfor couple of minutes and powder it in a mortar,set it aside. This recipe we makeoften to accompany with comfort rasam or dal rice
This spicy hot milk is such a perfect remedy forcold and cough. When combined with milk it proves to be a fantastic mixture as well an all-natural cure for a number of ailments
We always prepare a kuzhambu/Curry along with a varuval/dry gravy using the pieces. I generally add for other type of varuval,but here I haven't added because of adding pepper powder
Gooseberry size tamarindSalt to tasteFor Grinding. 5 red chillies or to taste2 tsp pepper2 tsp urad dhal2 tsp gram dhal1 tsp jeera 1 tsp hing Few curry leaves For Seasoning. This gravy is best for 2 to 3 days at room temperature. 2 tsp pepper
This can be served with a khadi / plain yogurt/ raita and pappad / any crispies of your choice. I have another version of pepper flavored rice but this is a bit different
Milagu kozhi varuval. Add the pepper,fennel seeds and turmeric. chicken1/2 lb. Red chilli powder1/2 tblsp. Turmeric powder1/2 tsp. Pepper powder(fresh ground)2 tsp. Put the cleaned chicken pieces in a pressure cooker and add 1/2 tblsp red chilli powder and 1/2 tsp ginger garlic paste. Mix well and pressure cook for 1 whistle. Cover and cook for 5 minutes. 1/2 lb Ginger garlic paste. 1/2 tblsp Red. 1/2 tsp Pepper. 1/2 tblsp red chilli powder. 1/2 tsp ginger garlic paste
Easy to make and very ideal for Tiffin | Lunch Box. There are so many options when it comes to making flavoured rice with spices and Milagu Jeera Rice is one such delicious and aromatic option
As a result of this action Karasevs about an inch or so with a head and a tail is formed. This is spiced only with freshly crushed Milagu | Black Pepper and tastes simply yum
![Milagu Meen Varuval/Pepper Fish Fry[Vanjaram Meen Milagu/KingFish Pepper Fry]](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FA8%2FCgAIN1gZUECABjjeAAEVjh34YNA789.jpg&w=330&h=270&c=1)
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