It has an wonderful texture, more dense than what you buy in the store, but soft and delicious. The recipe here is for a Milk and HoneyBread made with AP flour
Sift bread flour, milk powder, caster sugar and salt in a mixing bowl or onto the working surface. Transfer to other bowl and cover it with cling/ plastic wrap
Baking in a Bread machine is very easy, no kneading ( Kneading is what I love, methodically stretching & pulling just like an Aerobic dance with music), which of course you miss
HoneyButtermilkBread RecipeTender buttermilkwhitebread with the delicate flavor of honey. If you don’t happen to have buttermilk try the Amish WhiteBread — It’s a very similar recipe
The light and pillowy texture is nothing you can find in regular whitebread The rich milk flavor in this bread makes me keep on eating I can’t find any bread quite like this anywhere near meThat original recipe went on to become one of my most popular recipes on this site and for a moment I questioned myself if I should have been a baking blogger instead
Roux + milk 120 g Roux Starter practice. 2 tablespoons honey. 1, the first Roux, honey and milk added to the toaster, then put the flour into,. 5, fermented dough surface can be coated with painted flowers and honey. Can be seen inside the soft 270 g flour. 2 tablespoons honey
In another bowl, combine the butter, milk, water and ⅓ cup of honey. ¾ cup whole milk. nothing over the top and out of control, but a good and hearty country whitebread with a superb crust
Add the milk, butter, and honey. Unfortunately I did not take a pic of the whole loaf before The Nudge cut into it but I did manage to take a picture of the second batch of bread that I used for slider/dinner rolls
top with remaining bread. Using 2-inch (5 cm) daisy-shaped cookie cutter, cut 2 flowers from each slice of bread, reserving remaining bread for another use
Whisk together eggs, milk, mustard, pepper and hot pepper flakes. top with remaining bread. Whisk together eggs, milk, mustard, pepper and hot pepper flakes
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