Milk Chocolate Peanut Butter Bark
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  • 1 cup milk chocolate chips
  • 11 cup peanut butter chips
  • 11/2 cup chopped salted peanutsLine cookie sheet with foil. In medium saucepan over low heat, melt chocolate chips and peanut butter chips, stirring constantly until smooth.
  • Remove from heat. Stir in peanuts. Spread on foil-lined cookie sheet. Refrigerate about 1 hour. Break into pieces. Store in airtight container.



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