Milky Cakes. AGNESS Cake. Opera Cake.Charlotte Cake
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Dessert Best
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Ingredients

  • 4 egg whites
  • 200 gr butter
  • 100 gr coarsely chopped walnuts
  • 120 gr
  • 4 egg yolks
  • For the joconde
  • 6 egg whites
  • 6 whole eggs
  • 70 g plain flour
  • 40-50 boudoirs (lady fingers)
  • 1/2 cup kirsch
  • 8 ounces good quality dark sweet cooking chocolate
  • 1/4 cup milk
  • 7 tablespoons butter
  • 4 eggs (at room temperature)
  • 1/4 cup powdered sugar
  • 1 cup heavy cream (well chilled)
  • Products
  • for 12 portions 2 liters of milk
  • 200 g yogurt
  • 1 tablespoon liquid sweetener
  • 1 pkg Vanilla
  • 150 grams of biscuits
  • 100 g chocolate
  •  
  • For the dough
  • 300 g of flour,
  • 300 g ground walnuts,
  • 250 g of sugar,
  • 50 g of honey,
  • 2 grated chocolate bars,
  • 200 g margarine
  • 0.5 liters of mineral water,
  • baking powder
  •  
  • For the filling
  • 2 packs of chocolate pudding,
  • 6 tablespoons sugar
  • 250 g margarine
  • 250 g of powdered sugar,
  • Bladder curd cream with chocolate

Instructions

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