But no problem, I just added it to my mini bundt pans and made some baby cakes. This weeks challenge for 'My Girl Paula" was to make Paula Deens MilkyWay Cake
So, these cookies have luscious chunks of chocolate and nougat, MilkyWays are one of my favourite chocolate bars and I decided that since I love cookies and I love MilkyWays they were just a match made in heaven, so I made these babies
but a scrummily delicious chocolate cake made with milkyway chocolate bars. but when I think of celebration cakes, I always think of chocolate cakes, and I can't think of a nicer occasion to be celebrating
One thing that I've believed my whole life was that the way to a man's heart is through his stomach. My mom's homemade cookies were almost constantly in supply, and she could never pick just one favorite pie to bake at the holidays, so there was always pumpkin, apple, chocolate and pecan to choose from
Pour into the prepared bundt pan. Grease a 9 inch Bundt pan. Preheat the oven to 325°F (175°C). In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy
I almost always use Stork in my own baking, I find very little flavour difference, it features in all of Mary Berry’s recipes – if it is good enough for her it certainly is good enough for me, and at half the price of butter it makes financial sense
and hosted by Tze of Awayofmind Bakery House. The recipe for these Asian tweaked Japanese Milky Madeleines was adapted from the cookbook of Okashi, 'Sweet treats made with love' and had received good reviews from many bloggers
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